Beer for all…

Sitting at the Left Field Brewery bar with Mike Tempest, the brewery’s tap room manager, I asked him what he thought a “craft beer lifestyle” might be. “There isn’t,” he responded. “There should be a beer for everyone – it is for everyone.”

Opening in February of 2015, the brewery itself was another step in the advent of Left Field Brewery’s march towards establishing itself as a brewery to watch. Starting out as a contract brewer in 2013, their now rapid expanse continues, adding more fermentation tanks to the brewery as recently as this past January. This addition included tanks specifically added for brews to be made with wild yeasts (and that makes me excited!).