Supporting local…
Mike Gurr, the VP of operations at Kensington Brewing company, sat across from me at a two-top table in the brewery’s tap room. I asked him what he though a “craft beer lifestyle” might be. “It’s a lifestyle that’s centred around supporting local,” he began.
“But it’s not necessarily just beer – I think it’s really a craft lifestyle. It’s more than beer. Individualism is important; being adventurous and curious with one’s taste, of course, but I think a big part of such a lifestyle is rooting for the underdog – and that doesn’t have to be a brewery.”
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